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Laurita Winery : ウィキペディア英語版 | Laurita Winery
Laurita Winery is a winery in the New Egypt section of Plumsted Township in Ocean County, New Jersey.〔Porio, Matt. ("Making wine a tourist attraction" ) in ''The Asbury Park Press'' (reprinted article) (5 February 2006). Retrieved 17 May 2013.〕〔(Westrich, Sal. ''New Jersey Wine: A Remarkable History.'' (Charleston, SC: The History Press, 20). ISBN 9781609491833. )〕 Formerly a dairy farm, the vineyard was first planted in 1998, and opened to the public in 2008.〔Henry, Derrick. ("Dairy Land Yields to Wine Country" ) in ''The New York Times'' (16 October 2008). Retrieved 17 May 2013.〕〔Yoczis, Patricia. ("Friends find Laurita winery is just fine" ) in ''The Examiner'' (11 December 2008). Retrieved 15 September 2013.〕 Laurita is one of the larger winegrowers in New Jersey, having 44 acres of grapes under cultivation, and producing 14,000 cases of wine per year.〔(Jackson, Bart. ''Garden State Wineries Guide.'' (South San Francisco, CA: Wine Appreciation Guild, 2011). ISBN 9781934259573. )〕〔Foderaro, T.J. ("Laurita Bistro Red Table Wine" ) in ''Inside Jersey'' (published by ''The Star-Ledger'') (27 January 2009). Retrieved 17 May 2013.〕 The winery’s name is an amalgamation of the names of the owner’s mothers, Laura and Rita.〔〔 ==Wines== Laurita Winery is located in the Outer Coastal Plain AVA, and produces wine from Albariño, Blaufränkisch (Lemberger), Cabernet Franc, Cabernet Sauvignon, Chambourcin, Chardonnay, Grenache, Merlot, Norton (Cynthiana), Pinot gris, and Zweigelt grapes.〔〔Laurita Winery. ("Laurita Winery: Wines" ) (commercial website). Retrieved 29 June 2013.〕 Laurita also makes a fruit wine from strawberries and milk, and a dessert wine using milk, chocolate, and Chambourcin grapes.〔〔Zernike, Kate. ("From Garden State to Vineyard State" ) in ''The New York Times'' (2 May 2013). Retrieved 17 May 2013.〕 It is the only winery in New Jersey that produces dairy-based wines.〔Berkery, Patrick. ("Laurita Winery bows Chocolate Therapy" ) ''The Burlington County Times'' (27 August 2012). Retrieved 29 June 2013. A review of the wines made by New Jersey's 46 wineries found no other establishment that combined milk or a dairy product with wine.〕
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